Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere’s own artisan wells is essential, enabling the character of the rye to shine. Perfect on the rocks, in a martini or breathing character to any cocktail. Belvedere represents the pinnacle of vodka making tradition. Zero additives, gluten free, naturally smooth.

Nestled away in the far north of Scotland’s Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most.
Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets).
Exact formulation is a family secret also the ratio is adjusted to flavor profile.

The world’s most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot pits!

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano L’autentico begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit. To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over.

The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain.

Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression’s lusciously soft texture and deep, enticingly sweet aroma.

“Great to see French casks that actually complement a whisky – so rare! An exercise in outrageously good sweet-dry balancing” It is here, in hand selected wine barriques from Sauternes: the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. Non chill-filtered for additional aroma and mouthfeel.

The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel.

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.

It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.

Founded by Alexander Gordon in 1769, the Gordon’s recipe has remained almost untouched since its creation. Triple-distilled, gordon’s dry gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.

Since 1818, HEERING CHERRY LIQUEUR has been a fashion accessory, adding extravagance and civilization to the mix of some of the most legendary cocktails of all time, including the original Singapore Sling.

HEERING CHERRY LIQUEUR contains only natural ingredients including Danish grown cherries. No additives or artificial colouring. Swirl with ice, lean back and chill.

Heering Cherry Liqueur is the original “Cherry Brandy”

CONTAINS NUTS.

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

The original extra-old cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac .

Made and produced by PT Astidama Adhimukti, in the Tabanan Heights, Iceland Vodka is being bottled as a triple stage distillation to create a smooth and pure vodka taste. Using only selected-high quality grains from across the archipelago, Iceland Vodka produces excellence to fulfill one’s thirst. The water is sourced from a fresh water spring in Bali, before going through a charcoal filtration method to ensure its purity.

Iceland vodka is perfect to drink as a straight shot, house pour or in any cocktail that requires vodka, which includes Cosmopolitan, Bloody Mary, Screwdriver, Illusion and Long Island. The fact that Island Vodka is affordable, has an exceptional taste and is up to international standard, makes it the perfect choice for any occasion. Available in a 250 ml flask and in exclusive 350 ml, 500 ml and 700 ml bottle, they look very tempting.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.