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700ml
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Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
40% | 700mlRp675.000 -
Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
35% | 700mlRp500.000 -
The largest selling Irish whiskey in the world today, Jameson has been around since 1780. It is famous for being incredibly smooth and palatable. It is matured in bourbon and oloroso sherry casks for between 4 and 7 years.
40% | 700mlRp562.500 -
Originating deep in the Yukatan, Kahlua has a flavour as rich and distinct as the region. Kahlua has a vibrant taste and lingering coffee finish. It can be served neat over ice or mixed with milk or cola, and is often used in a variety of cocktails.
20% | 700mlRp475.000 -
Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic, unequalled in the world of cognac
40% | 700mlRp2.937.500 -
Martell VSOP Médallion (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the year 1715 – the birth of the House of Martell. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
40% | 700mlRp1.187.500 -
With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style.
40% | 700mlRp3.025.000 -
Midori is a sweet, bright-green-coloured, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, United States, Mexico, and France, although it was made exclusively in Japan until 1987. Midori is usually 20–21% alcohol by volume. Its name is the Japanese word for “green”.
As it is extremely sweet, Midori is not usually taken “straight”; it is generally used in a cocktail with lemonade, fresh lemon juice, lime juice, pineapple juice, or orange juice. Sour flavours are often combined with it to balance its sweetness.
21% | 700mlRp425.000 -
Rémy Martin CLUB reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie aged for up to 20 years.
40% | 700mlRp837.500 -
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
40% | 700mlRp687.500 -
Rémy Martin XO is the signature of our Cellar Master who with his expertise blends up to 400 different eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.
40% | 700mlRp2.087.500 -
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.
46% | 700mlRp825.000 -
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as ‘simply the best 12 Year Old single malt around’.
40% | 700mlRp1.175.000 -
A unique bottling drawing on the rich history and accumulated years of experience found at The Macallan Estate. Matured in casks which deliver a maximum intensity and depth of flavour, this single malt includes some traditional sherry-seasoned hogshead casks
especially reserved for this expression.45.7% | 700mlRp3.400.000 -
With its intriguing blend of smooth coffee and vanilla tones, Tia Maria’s secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.
20% | 700mlRp400.000 -
Vaccari Sambuca is an Italian liqueur with an aniseed flavour, known in many drinking traditions – it can be diluted with water or can be drunk as a flambe, after chewing up two coffee beans!
38% | 700mlRp425.000