Martell Cordon Bleu

Rémy Martin CLUB reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie aged for up to 20 years.

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most.
Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets).
Exact formulation is a family secret also the ratio is adjusted to flavor profile.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight ‘sea-side’ flavour is imparted by the salt spray that licks the barrels.