Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Light and smooth with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with Crème anglaise.
Sweet with a little cereal sweetness and toasty oak.
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