Dalmore 18 Year Old

The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over.

The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

“Great to see French casks that actually complement a whisky – so rare! An exercise in outrageously good sweet-dry balancing” It is here, in hand selected wine barriques from Sauternes: the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. Non chill-filtered for additional aroma and mouthfeel.

Johnnie Walker Platinum Label 18 Year Old was inspired by the tradition of giving private blends to a close circle of family friends by John Walker & Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours. When you want to make a special occasion truly exceptional, Johnnie Walker Platinum Label 18 Year Old is the discerning choice.

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as ‘simply the best 12 Year Old single malt around’.