Rp437.500
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDÍ SUPERIOR following 10 years of dedication to craft the perfect rum.
With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
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The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced, and bold.
Myers Dark Rum is 100 per cent Jamaican Rum using only pure Jamaican molasses. A blend of up to nine select rums, Myers’s is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer’s night.
This premium Bacardi Gold label rum from Bacardi is smooth and sweet with just the right balance of Vanilla and toasted Almonds flavours. Aged in white oak and filtered through charcoal like fine vodkas, Bacardi Oro is one of the cleanest tasting Rums you will find.
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