Don Facundo Bacardi Masso emigrated to Cuba from Spain in 1830. Arriving as a wine merchant he set up as a grocer in the 1840s and was experimenting with distillation by 1852 trying to improve the quality of the local rum by trying various technical experiments in distillation and ageing.
This premium Bacardi Gold label rum from Bacardi is smooth and sweet with just the right balance of Vanilla and toasted Almonds flavours. Aged in white oak and filtered through charcoal like fine vodkas, Bacardi Oro is one of the cleanest tasting Rums you will find.
The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced, and bold.
Myers Dark Rum is 100 per cent Jamaican Rum using only pure Jamaican molasses. A blend of up to nine select rums, Myers’s is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.