Created in 1974, Baileys pioneered the cream liqueur category and to this day proudly leads it. Baileys is the most-popular Irish cream liqueur around the globe,over 2,000 glasses are enjoyed every minute around the globe. It had won more medals than any of the competition by its velvety texture, a perfect combination of smooth cream and warm whiskey. Enjoy on its own over ice or in your favorite coffee. Drawing on Irish traditions in dairy and distilling, the unique combination took four years to perfect. It is the ultimate liquid indulgence.

Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. Brewed with more hops to preserve the beer in the ships’ holds during voyages of four-to-five weeks in tropical climes, the recipe yielded a powerful drink with a complex, fruity bittersweet flavour.

While our proudest invention to date arrived to be embraced by rest of the world, back in the brewery the team remained focused on the journey ahead. What was then known as West India Porter became the Foreign Extra Stout enjoyed today. But as the body evolved, its soul remained the same. It’s where tradition meets innovation. And we’re proud to transport that across continents.

The largest selling Irish whiskey in the world today, Jameson has been around since 1780. It is famous for being incredibly smooth and palatable. It is matured in bourbon and oloroso sherry casks for between 4 and 7 years.