Liquor

  • baileys

    Created in 1974, Baileys pioneered the cream liqueur category and to this day proudly leads it. Baileys is the most-popular Irish cream liqueur around the globe,over 2,000 glasses are enjoyed every minute around the globe. It had won more medals than any of the competition by its velvety texture, a perfect combination of smooth cream and warm whiskey. Enjoy on its own over ice or in your favorite coffee. Drawing on Irish traditions in dairy and distilling, the unique combination took four years to perfect. It is the ultimate liquid indulgence.

    17% | 750ml
    Rp450.000
  • Campari

    Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process.

    25% | 750ml
    Rp400.000
  • Cointreau

    This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most.
    Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets).
    Exact formulation is a family secret also the ratio is adjusted to flavor profile.

    40% | 700ml
    Rp450.000
  • Disaronno-Amareto

    The world’s most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot pits!

    28% | 700ml
    Rp462.500
  • Galliano

    With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano L’autentico begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit. To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

    42.3% | 700ml
    Rp437.500
  • Grand-Marnier-Cordon-Rouge

    A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.

    40% | 700ml
    Rp650.000
  • Heering-Cherry

    Since 1818, HEERING CHERRY LIQUEUR has been a fashion accessory, adding extravagance and civilization to the mix of some of the most legendary cocktails of all time, including the original Singapore Sling.

    HEERING CHERRY LIQUEUR contains only natural ingredients including Danish grown cherries. No additives or artificial colouring. Swirl with ice, lean back and chill.

    Heering Cherry Liqueur is the original “Cherry Brandy”

    CONTAINS NUTS.

    24% | 700ml
    Rp550.000
  • Jagermeister

    Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

    35% | 700ml
    Rp500.000
  • kahlua

    Originating deep in the Yukatan, Kahlua has a flavour as rich and distinct as the region. Kahlua has a vibrant taste and lingering coffee finish. It can be served neat over ice or mixed with milk or cola, and is often used in a variety of cocktails.

    20% | 700ml
    Rp475.000
  • Midori

    Midori is a sweet, bright-green-coloured, muskmelon-flavored liqueur made by Suntory. It is manufactured in Japan, United States, Mexico, and France, although it was made exclusively in Japan until 1987. Midori is usually 20–21% alcohol by volume. Its name is the Japanese word for “green”.

    As it is extremely sweet, Midori is not usually taken “straight”; it is generally used in a cocktail with lemonade, fresh lemon juice, lime juice, pineapple juice, or orange juice. Sour flavours are often combined with it to balance its sweetness.

    21% | 700ml
    Rp425.000
  • Pernod-Paris

    First made in 1805 by Henri-Louis Pernod, Pernod Aperitif is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

    40% | 750ml
    Rp350.000
  • Ricard

    First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight ‘sea-side’ flavour is imparted by the salt spray that licks the barrels.

    45% | 750ml
    Rp368.750
  • Southern-Comfort

    One of the world’s most famous liqueurs, Southern Comfort is made with American grain spirit and peaches and tastes great with traditional lemonade, or with vodka, orange & grenadine: the ‘Alabama Slammer.

    35% | 750ml
    Rp525.000
  • Tia-Maria

    With its intriguing blend of smooth coffee and vanilla tones, Tia Maria’s secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

    20% | 700ml
    Rp400.000
  • Vaccari-Sambuca

    Vaccari Sambuca is an Italian liqueur with an aniseed flavour, known in many drinking traditions – it can be diluted with water or can be drunk as a flambe, after chewing up two coffee beans!

    38% | 700ml
    Rp425.000